One of the new recipes I tried cooking lately is the Cabbage Rolls. I harvested a big cabbage on our garden and I cooked this recipe with it. It was delicious only that next time I should use spaghetti sauce instead of tomato sauce with vinegar. I mixed rice, ground beef, salt, pepper and onion. I stuffed it inside the cabbage leaf and roll it. I cooked it on the stove and voila, a nutritious meal. How about you folks, have you tried cooking cabbage rolls?