Yummy Cassava Cake

I ate a few more squares of this Cassava Cake dish that I made the other day. It is so good, so healthy as it is not oily and just the right snack that takes me back to my good ole memories when I was in Philippines.


Making this delicious dish is not hard as it looks! You need grated Cassava, condensed milk, coconut milk, coconut strings, eggs and bake the batter into a 9 x 11 aluminum pan to 350 degrees F in your oven. Serve with hot coffee or chocolate milk this winter and you’ll experience the warmth in the tropics of this delicious¬†Asian¬†delicacy!

How about you, have you taste Cassava cake before? If not, would you love to try? Smiles.

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